Director F&B (m/f/d)

  • Aldiana Club Naga Bay
  • unbefristet
  • Vollzeit
  • upon agreement

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Your tasks

  • Develop and implement the annual Food & Beverage business plan
  • Establish departmental goals, budgets, and performance indicators
  • Drive innovation and continuous improvement initiatives to enhance guest experiences and operational efficiency
  • Ensure alignment of F&B operations with the club strategic objectives and brand standards
  • Oversee all Food & Beverage venues including restaurants, bars, events, beach and pool outlets
  • Ensure consistent delivery of high-quality food, beverages, and service standards
  • Monitor daily operations and take corrective action when necessary
  • Ensure all outlets operate efficiently and profitably
  • Prepare and manage annual operating budgets and forecasts
  • Recruit, develop, coach, and retain talented F&B professionals
  • Maintain compliance with company policies, HACCP standards, and local health regulations

Your profile

  • Total of 15 years of Food & Beverage experience in luxury resorts or international hotel brands
  • Experience managing multiple outlets, Club concepts, and large-scale of Bars operations is preferred
  • Strong leadership and people management skills
  • Advanced financial and commercial acumen
  • Budgeting, forecasting, and cost-control expertise
  • Excellent communication and interpersonal skills
  • Strategic planning and decision-making abilities
  • Strong problem-solving and conflict-resolution skills
  • Knowledge of food safety, HACCP, and quality management systems
  • Excellent command of English; German language skills are an advantage

We offer

  • Angenehmes Arbeitsklima
  • Aus- und Weiterbildung
  • Kostenfreie Unterkunft
  • Kantine
 

Interested?

Would you like to take on this challenge? We look forward to receiving your online application documents, including the possible starting date and your salary expectations.

Contact

DERTOUR Hotels & Resorts GmbH

Tschischka, Leonie
Tel: +49 6171 6311 1219