Director F&B (m/f/d)

Develop and implement the annual Food & Beverage business plan
Establish departmental goals, budgets, and performance indicators
Drive innovation and continuous improvement initiatives to enhance guest experiences and operational efficiency
Ensure alignment of F&B operations with the club strategic objectives and brand standards
Oversee all Food & Beverage venues including restaurants, bars, events, beach and pool outlets
Ensure consistent delivery of high-quality food, beverages, and service standards
Monitor daily operations and take corrective action when necessary
Ensure all outlets operate efficiently and profitably
Prepare and manage annual operating budgets and forecasts
Recruit, develop, coach, and retain talented F&B professionals
Maintain compliance with company policies, HACCP standards, and local health regulations

Total of 15 years of Food & Beverage experience in luxury resorts or international hotel brands
Experience managing multiple outlets, Club concepts, and large-scale of Bars operations is preferred
Strong leadership and people management skills
Advanced financial and commercial acumen
Budgeting, forecasting, and cost-control expertise
Excellent communication and interpersonal skills
Strategic planning and decision-making abilities
Strong problem-solving and conflict-resolution skills
Knowledge of food safety, HACCP, and quality management systems
Excellent command of English; German language skills are an advantage

DERTOUR Hotels & Resorts GmbH

Leonie Tschischka
Tel: +49 6171 6311 1219